Turnip Soup
This is one for all those little turnips and radishes that all come at once. Its not slimming but it can be delicious and subtle.
Ingrediants:
Golden ball turnips
White turnips
Radishes
1 potato
1 onion
Butter
Fatty chicken stock
Method:
Chop everything up until small, saute in butter till soft tying not to let anything brown, this is a white soup. Add stock and simmer until veg all soft. Whizz up and serve a tasty little soup, warming and moreish.
Blane Valley Allotments 