Pumpkin and Mint Soup
Kitchicuri is a small bright orange squash. This is a rather sweet Squash so I treat as pumpkin and make Pumpkin and mint soup.
Squash peeled and cubed
Fresh tomatoes a similar amount to the squash
1 onion chopped
Big bunch of mint leaves
Butter or a little oil
Saute the onion till soft add squash and stir for a bit then tomatoes till all cooked down. Whizz the soup and then add the chopped mint leaves. You need the texture and quantity of mint to contrast with a sweet soup. A proper recipe is in the Cooking Without Book