Lemon Thyme Chicken with Winter Squash


Winter or Butternut squash

Lemon Thyme or ordinary Thyme and lemon rind

Garlic cloves (optional)

A chicken


Peel Squash with a potato peeler and cut into cubes

Place in a large casserole or a deep oven tray with some foil

Add sprigs of lemon thyme or alternative

Two or three  whole garlic cloves (optional)

An upside down chicken 

Cook in oven based on chicken weight

Turn chicken to brown if wished for last half hour

Serve chicken portions with mushy squash and gravy and green beans or strong green cabbage or Kale

Any leftovers make a great soup

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